Celeriac Apium graveolens var. rapaceum
Celeriac (Apium graveolens var. rapaceum) is a hardy cool-season vegetable grown for its knobby, aromatic root rather than its stems. With a mild celery-like flavour, it is popular in soups, mashes, and roasts. Rich in nutrients and low in calories, celeriac thrives in fertile, well-watered soil and stores well after harvest, making it a valuable and versatile winter crop.