Chives - Garlic Allium tuberosum
Garlic Chives (Allium tuberosum) are a hardy perennial herb valued for their mild garlic flavour and edible flat green leaves, flowers, and stems. Commonly used in Asian cuisine, they enhance stir-fries, dumplings, and salads. Easy to grow and low maintenance, they form attractive clumps and produce white star-shaped flowers that attract pollinators, thriving in gardens and containers.