Dill Anethum graveolens
Dill (Anethum graveolens) is a fast-growing annual herb valued for its delicate, feathery foliage and distinctive aromatic flavour. Widely used in culinary dishes, pickling, and sauces, it pairs well with fish, vegetables, and salads. Dill also produces attractive yellow flower heads that attract beneficial insects. Easy to grow from seed, it thrives in sunny, well-drained garden beds or containers.