Kale - Red Russian Brassica oleracea
Kale 'Red Russian' (Brassica oleracea) is a popular heirloom variety distinguished by its tender, flat, blue-green leaves with striking purple-red stems and veins. Known for its mild, sweet flavour, it is excellent for salads, stir-fries, soups, and smoothies. This cold-hardy vegetable becomes sweeter after frost and provides abundant harvests over an extended season. Rich in nutrients, it is both productive and ornamental.