Kohlrabi Brassica oleracea
Kohlrabi (Brassica oleracea) is a fast-growing, cool-season vegetable prized for its swollen, bulb-like stem and crisp, mildly sweet flavour. Often described as a cross between cabbage and broccoli, it can be eaten raw or cooked. Rich in vitamins, fibre, and antioxidants, kohlrabi is both nutritious and versatile. Easy to grow in garden beds or containers, it produces reliable harvests throughout the cooler months.